Professional background

I’m the founder of a wellness-focused food and beverage startup rooted in sustainability, plant-based nutrition, and functional innovation. I'm especially interested in early-stage ventures, F&B innovation, and building ecosystems that support healthier living at scale.

Domaines d'expertise

My background spans entrepreneurship, brand building, and systems thinking, with a focus on blending culture, food, and technology to create scalable, high-impact consumer experiences.